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Ryan Finlay

Sunset above the North Umpqua River Umpqua Community College this evening 🤙

Photo by Nate Frosland

Ryan Finlay on Roseburg Tracker: "Sunset above the North Umpqua River Umpqua Community College this evening 🤙

Photo by Nate Frosland"

Memorial Day 2026, remembering and honoring those who sacrificed their lives for our country. ❤️

Memorial Day 2026, remembering and honoring those who sacrificed their lives for our country. ❤️

Amen!  
So many gave so much.  So much courage and sacrifice.

Della Jones

John Evans

Moses Finlay

Memorial Day 2026

“An Umpqua National Forest engine, a Douglas Forest Protective Association engine and one individual resource are responding to a lightning-caused start off Cavitt Creek Road on the North Umpqua Ranger District. Springer Creek Fire is estimated at a half-acre and is currently 70% contained. As we continue into the summer months, smoke reports from the public are always appreciated to aid in early detection of fire starts. To help us, here are some tips for calling in a smoke report: - Always remember that your safety comes first. If a fire is threatening you, move to a safe location before calling in. - Note the location as best you can. Helpful information may include what road you are on, other roads in the vicinity, the closest mile marker, any nearby recreation sites, and the direction of smoke from your position. GPS coordinates are helpful if you have them. - Gather as much information as possible. Are flames visible? Is the amount of smoke heavy, moderate, or light? What color is the smoke? - Call the report in. On the Forest, calls go to our dispatch office - Roseburg Interagency Communications Center which can be reached at (541) 957-3325.” Via U.S. Forest Service - Umpqua National Forest

“An Umpqua National Forest engine, a Douglas Forest Protective Association engine and one individual resource are responding to a lightning-caused start off Cavitt Creek Road on the North Umpqua Ranger District. Springer Creek Fire is estimated at a half-acre and is currently 70% contained. As we continue into the summer months, smoke reports from the public are always appreciated to aid in early detection of fire starts. To help us, here are some tips for calling in a smoke report: - Always remember that your safety comes first. If a fire is threatening you, move to a safe location before calling in. - Note the location as best you can. Helpful information may include what road you are on, other roads in the vicinity, the closest mile marker, any nearby recreation sites, and the direction of smoke from your position. GPS coordinates are helpful if you have them. - Gather as much information as possible. Are flames visible? Is the amount of smoke heavy, moderate, or light? What color is the smoke? - Call the report in. On the Forest, calls go to our dispatch office - Roseburg Interagency Communications Center which can be reached at (541) 957-3325.” Via U.S. Forest Service - Umpqua National Forest

Steffanie Moore

Carter Clark

Crews Respond to Lightning-Caused Fire on North Umpqua Ranger District

Abby’s Legendary Pizza opened its 37th Northwest location Monday evening, debuting a parlor inside the Fred Meyer at 6495 SE Tualatin Valley Highway in Hillsboro. The opening marks the family-owned chain’s first parlor on the west side of Portland.

Construction began earlier this spring after what the company described as decades of letters, calls and emails from west-side customers requesting a location closer to home. The parlor sits directly in front of the Fred Meyer grocery check stands, just past the store entrance.

The menu features the chain’s classic pizzas, salads and longtime favorites. A mural inside the parlor depicts area landmarks, including the Hillsboro Hops stadium and Multnomah Falls. The space also houses a separate Oregon Lottery video lottery room.

“We are excited to welcome the community to our beautiful new space,” Abby’s President Mike Hudspeth said in a statement. Hudspeth pointed to the company’s role hosting family meals, team parties and community fundraisers at its parlors, saying the tradition would now extend to the west side of Portland.

The Hillsboro parlor hired locally and counts students from nearby high schools among its staff, according to the company. Its general manager has longstanding ties to the community, though Abby’s did not identify the person in its announcement.

Abby’s was founded in Roseburg in 1964 by high school friends Abby Broughton and Bob “Skinny” Harrell. The company is headquartered in Oregon and employs more than 800 people. Its other parlors include locations in Gresham, Oregon City, Newberg and Woodburn. The chain markets itself on what it calls toppings to the edge and a giant pepperoni pizza topped with more than 100 slices.

The Washington County Chamber of Commerce held a ribbon cutting ceremony at the new parlor on Wednesday May 20th.

Abby’s Legendary Pizza opened its 37th Northwest location Monday evening, debuting a parlor inside the Fred Meyer at 6495 SE Tualatin Valley Highway in Hillsboro. The opening marks the family-owned chain’s first parlor on the west side of Portland.Construction began earlier this spring after what the company described as decades of letters, calls and emails from west-side customers requesting a location closer to home. The parlor sits directly in front of the Fred Meyer grocery check stands, just past the store entrance.The menu features the chain’s classic pizzas, salads and longtime favorites. A mural inside the parlor depicts area landmarks, including the Hillsboro Hops stadium and Multnomah Falls. The space also houses a separate Oregon Lottery video lottery room.“We are excited to welcome the community to our beautiful new space,” Abby’s President Mike Hudspeth said in a statement. Hudspeth pointed to the company’s role hosting family meals, team parties and community fundraisers at its parlors, saying the tradition would now extend to the west side of Portland.The Hillsboro parlor hired locally and counts students from nearby high schools among its staff, according to the company. Its general manager has longstanding ties to the community, though Abby’s did not identify the person in its announcement.Abby’s was founded in Roseburg in 1964 by high school friends Abby Broughton and Bob “Skinny” Harrell. The company is headquartered in Oregon and employs more than 800 people. Its other parlors include locations in Gresham, Oregon City, Newberg and Woodburn. The chain markets itself on what it calls toppings to the edge and a giant pepperoni pizza topped with more than 100 slices.The Washington County Chamber of Commerce held a ribbon cutting ceremony at the new parlor on Wednesday May 20th.

Elijah Finlay

Roseburg-based chain debuts first west-side Portland location

Abby’s Legendary Pizza opened its 37th Northwest location Monday evening, debuting a parlor inside the Fred Meyer at 6495 SE Tualatin Valley Highway in Hillsboro. The opening marks the family-owned chain’s first parlor on the west side of Portland.

Construction began earlier this spring after what the company described as decades of letters, calls and emails from west-side customers requesting a location closer to home. The parlor sits directly in front of the Fred Meyer grocery check stands, just past the store entrance.

The menu features the chain’s classic pizzas, salads and longtime favorites. A mural inside the parlor depicts area landmarks, including the Hillsboro Hops stadium and Multnomah Falls. The space also houses a separate Oregon Lottery video lottery room.

“We are excited to welcome the community to our beautiful new space,” Abby’s President Mike Hudspeth said in a statement. Hudspeth pointed to the company’s role hosting family meals, team parties and community fundraisers at its parlors, saying the tradition would now extend to the west side of Portland.

The Hillsboro parlor hired locally and counts students from nearby high schools among its staff, according to the company. Its general manager has longstanding ties to the community, though Abby’s did not identify the person in its announcement.

Abby’s was founded in Roseburg in 1964 by high school friends Abby Broughton and Bob “Skinny” Harrell. The company is headquartered in Oregon and employs more than 800 people. Its other parlors include locations in Gresham, Oregon City, Newberg and Woodburn. The chain markets itself on what it calls toppings to the edge and a giant pepperoni pizza topped with more than 100 slices.

The Washington County Chamber of Commerce held a ribbon cutting ceremony at the new parlor on Wednesday May 20th.

Abby’s Legendary Pizza Continues Expansion Opening New Location in Hillsboro

Firefighters contained an estimated two-acre wildfire about 11 miles southeast of Tiller on Wednesday after the Douglas Forest Protective Association's camera detection center spotted a smoke column around noon, according to a DFPA news release.

Wildland crews from DFPA and the Umpqua National Forest's Tiller Ranger District responded jointly within a mutual aid response block. They found the fire burning in an inactive industrial slash unit with no threat to homes or structures. Firefighters stopped the fire's forward spread quickly, and a DFPA dozer helped establish containment lines around the full perimeter. Mop-up operations were expected to continue today, and DFPA said limited smoke may still be visible in the area.

The cause of the fire remains under investigation.

Memorial Day Fire Safety Warning

The Shed Camp fire comes as DFPA is urging residents and visitors to exercise heightened caution over the Memorial Day weekend. Warmer temperatures and drying conditions have pushed fire danger higher across the Douglas District, and neighboring Oregon Department of Forestry districts in Josephine and Jackson counties have already entered fire season. DFPA said fire season in the Douglas District is expected to begin soon.

The agency issued the following safety guidance for anyone spending time outdoors this weekend:

Fully extinguish campfires until they are cold to the touch. Never park or drive over dry grass. Secure trailer chains to prevent sparks. Keep water and tools nearby when using equipment outdoors. Check current fire restrictions before heading out. Inspect previously burned debris piles for remaining internal heat, which can cause reignition in warm and windy conditions.

DFPA also asked residents to stop debris burning for now and instead cover prepared piles with tarps or plastic sheeting for safer burning after fire season ends. Piles that were burned before fire season and not fully extinguished can reignite during the hotter, drier summer months, the agency warned. Covering piles with sides left partially open for airflow keeps the material dry and makes for cleaner, more efficient burns when fall rains return.

Debris burning should resume only after fire season restrictions are lifted and rainfall returns, according to DFPA. Residents should check current regulations and burn requirements before igniting any debris pile.

Firefighters contained an estimated two-acre wildfire about 11 miles southeast of Tiller on Wednesday after the Douglas Forest Protective Association's camera detection center spotted a smoke column around noon, according to a DFPA news release.Wildland crews from DFPA and the Umpqua National Forest's Tiller Ranger District responded jointly within a mutual aid response block. They found the fire burning in an inactive industrial slash unit with no threat to homes or structures. Firefighters stopped the fire's forward spread quickly, and a DFPA dozer helped establish containment lines around the full perimeter. Mop-up operations were expected to continue today, and DFPA said limited smoke may still be visible in the area.The cause of the fire remains under investigation.Memorial Day Fire Safety WarningThe Shed Camp fire comes as DFPA is urging residents and visitors to exercise heightened caution over the Memorial Day weekend. Warmer temperatures and drying conditions have pushed fire danger higher across the Douglas District, and neighboring Oregon Department of Forestry districts in Josephine and Jackson counties have already entered fire season. DFPA said fire season in the Douglas District is expected to begin soon.The agency issued the following safety guidance for anyone spending time outdoors this weekend:Fully extinguish campfires until they are cold to the touch. Never park or drive over dry grass. Secure trailer chains to prevent sparks. Keep water and tools nearby when using equipment outdoors. Check current fire restrictions before heading out. Inspect previously burned debris piles for remaining internal heat, which can cause reignition in warm and windy conditions.DFPA also asked residents to stop debris burning for now and instead cover prepared piles with tarps or plastic sheeting for safer burning after fire season ends. Piles that were burned before fire season and not fully extinguished can reignite during the hotter, drier summer months, the agency warned. Covering piles with sides left partially open for airflow keeps the material dry and makes for cleaner, more efficient burns when fall rains return.Debris burning should resume only after fire season restrictions are lifted and rainfall returns, according to DFPA. Residents should check current regulations and burn requirements before igniting any debris pile.

Crews stopped a small fire southeast of Tiller as DFPA urges fire caution heading into Memorial Day weekend

Firefighters contained an estimated two-acre wildfire about 11 miles southeast of Tiller on Wednesday after the Douglas Forest Protective Association's camera detection center spotted a smoke column around noon, according to a DFPA news release.

Wildland crews from DFPA and the Umpqua National Forest's Tiller Ranger District responded jointly within a mutual aid response block. They found the fire burning in an inactive industrial slash unit with no threat to homes or structures. Firefighters stopped the fire's forward spread quickly, and a DFPA dozer helped establish containment lines around the full perimeter. Mop-up operations were expected to continue today, and DFPA said limited smoke may still be visible in the area.

The cause of the fire remains under investigation.

The Shed Camp fire comes as DFPA is urging residents and visitors to exercise heightened caution over the Memorial Day weekend. Warmer temperatures and drying conditions have pushed fire danger higher across the Douglas District, and neighboring Oregon Department of Forestry districts in Josephine and Jackson counties have already entered fire season. DFPA said fire season in the Douglas District is expected to begin soon.

The agency issued the following safety guidance for anyone spending time outdoors this weekend:

Fully extinguish campfires until they are cold to the touch. Never park or drive over dry grass. Secure trailer chains to prevent sparks. Keep water and tools nearby when using equipment outdoors. Check current fire restrictions before heading out. Inspect previously burned debris piles for remaining internal heat, which can cause reignition in warm and windy conditions.

DFPA also asked residents to stop debris burning for now and instead cover prepared piles with tarps or plastic sheeting for safer burning after fire season ends. Piles that were burned before fire season and not fully extinguished can reignite during the hotter, drier summer months, the agency warned. Covering piles with sides left partially open for airflow keeps the material dry and makes for cleaner, more efficient burns when fall rains return.

Debris burning should resume only after fire season restrictions are lifted and rainfall returns, according to DFPA. Residents should check current regulations and burn requirements before igniting any debris pile.

Two-Acre Wildfire Near Tiller Contained as DFPA Urges Caution Ahead of Memorial Day

Music on the Half Shell has released the 2026 summer lineup, with eight acts set to perform on Tuesday evenings from June 23 through August 11 at the Half Shell (Nichols Band Shell) in Stewart Park. All shows run from 7 to 9 p.m. Admission is free, as it has been since the concert series launched in 1992.

The schedule: 

	•	June 23: John Jorgenson (gypsy jazz, world music, bluegrass)

	•	June 30: Amelia Day (folk, rock, pop)

	•	July 7: Paul McDonald (rock, singer-songwriter)

	•	July 14: Jujuba (Nigerian Afrobeat, Juju music)

	•	July 21: Garrett T. Willie (blues, rock)

	•	July 28: Glitterfox (rock, new wave, Americana)

	•	Aug. 4: Jackie Venson (blues, electro-funk, rock)

	•	Aug. 11: MarchFourth (psychedelic punk rock marching band)

Several performers bring notable credentials. McDonald finished eighth on season ten of “American Idol.” Jujuba is a 10-piece ensemble based in Portland. Venson was selected for Rolling Stone’s Future of Music showcase in 2024. MarchFourth, closing the season, is a Portland marching band and circus troupe featuring a seven-part horn section, acrobats, stilt walkers and dancers.

Food trucks and vendors will be on site, and concertgoers are welcome to bring their own meals, including wine or beer.

Music on the Half Shell has released the 2026 summer lineup, with eight acts set to perform on Tuesday evenings from June 23 through August 11 at the Half Shell (Nichols Band Shell) in Stewart Park. All shows run from 7 to 9 p.m. Admission is free, as it has been since the concert series launched in 1992.The schedule: 	•	June 23: John Jorgenson (gypsy jazz, world music, bluegrass)	•	June 30: Amelia Day (folk, rock, pop)	•	July 7: Paul McDonald (rock, singer-songwriter)	•	July 14: Jujuba (Nigerian Afrobeat, Juju music)	•	July 21: Garrett T. Willie (blues, rock)	•	July 28: Glitterfox (rock, new wave, Americana)	•	Aug. 4: Jackie Venson (blues, electro-funk, rock)	•	Aug. 11: MarchFourth (psychedelic punk rock marching band)Several performers bring notable credentials. McDonald finished eighth on season ten of “American Idol.” Jujuba is a 10-piece ensemble based in Portland. Venson was selected for Rolling Stone’s Future of Music showcase in 2024. MarchFourth, closing the season, is a Portland marching band and circus troupe featuring a seven-part horn section, acrobats, stilt walkers and dancers.Food trucks and vendors will be on site, and concertgoers are welcome to bring their own meals, including wine or beer.

Eight free Tuesday night concerts run from late June through mid-August

Music on the Half Shell has released the 2026 summer lineup, with eight acts set to perform on Tuesday evenings from June 23 through August 11 at the Half Shell (Nichols Band Shell) in Stewart Park. All shows run from 7 to 9 p.m. Admission is free, as it has been since the concert series launched in 1992.

	•	June 23: John Jorgenson (gypsy jazz, world music, bluegrass)

	•	June 30: Amelia Day (folk, rock, pop)

	•	July 7: Paul McDonald (rock, singer-songwriter)

	•	July 14: Jujuba (Nigerian Afrobeat, Juju music)

	•	July 21: Garrett T. Willie (blues, rock)

	•	July 28: Glitterfox (rock, new wave, Americana)

	•	Aug. 4: Jackie Venson (blues, electro-funk, rock)

	•	Aug. 11: MarchFourth (psychedelic punk rock marching band)

Several performers bring notable credentials. McDonald finished eighth on season ten of “American Idol.” Jujuba is a 10-piece ensemble based in Portland. Venson was selected for Rolling Stone’s Future of Music showcase in 2024. MarchFourth, closing the season, is a Portland marching band and circus troupe featuring a seven-part horn section, acrobats, stilt walkers and dancers.

Food trucks and vendors will be on site, and concertgoers are welcome to bring their own meals, including wine or beer.

Music on the Half Shell Announces Lineup for 34th Season

ROSEBURG, Ore. — The pizza parlor where Abby’s Legendary Pizza got its start more than six decades ago is undergoing a renovation, with the full project expected to wrap up in early summer.

Abby’s closed its original Stephens Street location Sunday evening to begin the work and expects to reopen Wednesday evening for dinner. The complete renovation is expected to finish in early summer, according to a statement from the company.

The restaurant has operated at that spot since high school friends Abby Broughton and Bob “Skinny” Harrell, along with their wives Connie and Loretta, opened it in 1964. The refreshed space will feature updated finishes and design touches honoring the restaurant’s roots in Douglas County, its founders and the loyal customer base that has kept coming back for 62 years. The company also plans to bring back a longtime customer favorite menu item and install vintage pieces from its earliest days.

“We want this remodel to celebrate those memories while preparing this location for another 62 years of serving Douglas County,” company President Mike Hudspeth said. “This is a truly special place in our company’s history.”

During the brief closure, the Diamond Lake Boulevard location roughly two miles away is bringing on additional staff and widening its delivery area to pick up the slack.

The renovation comes during a period of growth for the family owned company. Earlier this month, Abby’s opened its 37th location, in Hillsboro. Many of the first customers through the doors at that new parlor shared memories of visiting the Stephens Street restaurant growing up.

Abby’s, which remains headquartered in Roseburg and employs more than 800 people across its locations, plans a three day community celebration once the project is finished. Customers who want to share their own Abby’s stories, photos or mementos can send them to social@abbys.com.

“This will always be a place where the community gathers, nonprofits host fundraisers and families enjoy legendary pizza with toppings to the edge,” Hudspeth said.

ROSEBURG, Ore. — The pizza parlor where Abby’s Legendary Pizza got its start more than six decades ago is undergoing a renovation, with the full project expected to wrap up in early summer.Abby’s closed its original Stephens Street location Sunday evening to begin the work and expects to reopen Wednesday evening for dinner. The complete renovation is expected to finish in early summer, according to a statement from the company.The restaurant has operated at that spot since high school friends Abby Broughton and Bob “Skinny” Harrell, along with their wives Connie and Loretta, opened it in 1964. The refreshed space will feature updated finishes and design touches honoring the restaurant’s roots in Douglas County, its founders and the loyal customer base that has kept coming back for 62 years. The company also plans to bring back a longtime customer favorite menu item and install vintage pieces from its earliest days.“We want this remodel to celebrate those memories while preparing this location for another 62 years of serving Douglas County,” company President Mike Hudspeth said. “This is a truly special place in our company’s history.”During the brief closure, the Diamond Lake Boulevard location roughly two miles away is bringing on additional staff and widening its delivery area to pick up the slack.The renovation comes during a period of growth for the family owned company. Earlier this month, Abby’s opened its 37th location, in Hillsboro. Many of the first customers through the doors at that new parlor shared memories of visiting the Stephens Street restaurant growing up.Abby’s, which remains headquartered in Roseburg and employs more than 800 people across its locations, plans a three day community celebration once the project is finished. Customers who want to share their own Abby’s stories, photos or mementos can send them to <a rel="noopener noreferrer" class="!text-blue-600 !cursor-pointer hover:!underline" href="mailto:social@abbys.com">social@abbys.com</a>.“This will always be a place where the community gathers, nonprofits host fundraisers and families enjoy legendary pizza with toppings to the edge,” Hudspeth said.

Kathy Guentner

The Stephens Street location where it all began is getting a refresh after 62 years

ROSEBURG, Ore. — The pizza parlor where Abby’s Legendary Pizza got its start more than six decades ago is undergoing a renovation, with the full project expected to wrap up in early summer.

Abby’s closed its original Stephens Street location Sunday evening to begin the work and expects to reopen Wednesday evening for dinner. The complete renovation is expected to finish in early summer, according to a statement from the company.

The restaurant has operated at that spot since high school friends Abby Broughton and Bob “Skinny” Harrell, along with their wives Connie and Loretta, opened it in 1964. The refreshed space will feature updated finishes and design touches honoring the restaurant’s roots in Douglas County, its founders and the loyal customer base that has kept coming back for 62 years. The company also plans to bring back a longtime customer favorite menu item and install vintage pieces from its earliest days.

“We want this remodel to celebrate those memories while preparing this location for another 62 years of serving Douglas County,” company President Mike Hudspeth said. “This is a truly special place in our company’s history.”

During the brief closure, the Diamond Lake Boulevard location roughly two miles away is bringing on additional staff and widening its delivery area to pick up the slack.

The renovation comes during a period of growth for the family owned company. Earlier this month, Abby’s opened its 37th location, in Hillsboro. Many of the first customers through the doors at that new parlor shared memories of visiting the Stephens Street restaurant growing up.

Abby’s, which remains headquartered in Roseburg and employs more than 800 people across its locations, plans a three day community celebration once the project is finished. Customers who want to share their own Abby’s stories, photos or mementos can send them to 

“This will always be a place where the community gathers, nonprofits host fundraisers and families enjoy legendary pizza with toppings to the edge,” Hudspeth said.

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